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Pistachio & Date Chocolate, No Added Sugar, Willie's Cacao (50g)

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Now even diabetics can enjoy a no sugar chocolate with supreme taste! Even though there is no sugar, this pistachio & date chocolate has not bitter taste.

Willie's cacao give us a great choice of chocolates, as Master of Cacao as he is. Being pocket size means you can bring this healthy chocolate bar anywhere you go, school, office, or simply having it as a healthy snack suitable for your diet as it is gluten free dairy free does not interfere with your allergies.

100% natural ingredients only and great for vegetarians and vegans too! Buy it now, have it tomorrow!

  • Made in UK
  • Recyclable
  • NO Added Sugar
  • 100% Natural
  • Artisan Chocolate
  • Made using Rare Certified Organic Trinitario Beans

Nutritional Info

  • Suitable for Vegans & Vegetarians

  • Gluten Free

  • Dairy Free

  • Great for Diabetics 

  • Egg Free

- - -

Typical Values Per 100G

Energy - 2,281kJ / 550kCal

Fat - 41.0g

(of which) Saturates - 18.4g

Carbohydrates - 25.1g

(of which) Sugar - 15.6g

Protein - 14.1g

Salt - 0.02g



Cocoa mass, Almonds, Dates 21% (dates, rice flour), Pistachios 7%, Cashew

For allergens, see ingredients in bold | Cocoa solids: 100 % minimum


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



Willie's Cacao no added sugar chocolates is the perfect treat for diabetics and people who want to cut down in sugar.



Store in a cool, dry place. Keep away from direct sunlight.


Recycling info:

Box - Recyclable.


About the Brand

Willie's passion for chocolate was born out of a love of adventure. That spirit took him to Venezuela, where he bought Hacienda El Tesoro in the cloud forest. Fifteen years later, Willie started the first bean to bar chocolate factory in Britain for hundreds of years. He says that he is a cacao farmer first, and an artisan chocolate maker second.

Willie's philosophy of chocolate is simple - He wants to introduce everyone to the beautiful dancing flavours of real chocolate, made with the great single estate cacaos of the world and 100% natural ingredients.

Langlands Business Park, Unit 3
Uffculme, Devon EX15 3DA
United Kingdom

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