Ponzu sauce is seasoned japanese soy sauce with a citrus accent. Also called yuzu ponzu sauce, you can use this japanese citrus sauce as a dip.
This ponzu soy sauce needs to stay in the fridge after opened. Ideal as an alternative to light soy sauce. However it doesn't cope well in high temperature so don't add it at the start of cooking food on high heat.
You know Kikkoman is quality brand based in Japan, full on of experience in putting on your table the best products from asian culture, so if you are looking for the best ponzu sauce here you have it! No additives or colouring, dairy free. Suitable for both vegans & vegetarians.
NO Artificial Colourings
- Egg Free
Typical Values Per 100G
Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar, Lemon Concentrate (3.1%), Salt, Natural lemon flavouring, Yeast extract
For allergens, see ingredients in bold
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Pour over your favourite meat or vegetables, then cook or pour over after cooking for adding flavour.
Once opened please take care to consume within the best before date shown on the packaging. Store away from direct sunlight in a cool dry place or in the refrigerator.
Widely recycled all over UK
About the Brand
Kikkoman is the most big food japanese manufacturer in the world, responsible for introducing soy sauce in the west side of the globe. Founded in 1603 by the japanese families Mogi and Takanashi. Today there are other business families involved in the Kikkoman business.