Ponzu sauce is seasoned japanese soy sauce with a citrus accent. Also called yuzu ponzu sauce, you can use this japanese citrus sauce as a dip.
This ponzu soy sauce needs to stay in the fridge after opened. Ideal as an alternative to light soy sauce. However it doesn't cope well in high temperature so don't add it at the start of cooking food on high heat.
You know Kikkoman is quality brand based in Japan, full on of experience in putting on your table the best products from asian culture, so if you are looking for the best ponzu sauce here you have it! No additives or colouring, dairy free. Suitable for both vegans & vegetarians.
NO Artificial Colourings
- Egg Free
Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar, Lemon Concentrate (3.1%), Salt, Natural lemon flavouring, Yeast extract
For allergens, see ingredients in bold
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