Amisa crackers are made by 100% organic lentil protein, giving you flavour and delivering great nutrition. Amisa protein lentil crispbread are a good alternative if you cannot have gluten and want to eat vegetarian.
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Yellow Pea Flour*, Red Lentil Flour* (25%), Brown Lentil Flour* (25%), Sea Salt | *= Certified Organic ingredients
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
You can enjoy amisa crispbreads with your favourite savoury or sweet toppings - breakfast, lunch, dinner or as a healthy snack!
Store in a cool, dry place. For best before: see stamp.
Packaging - Widely recycled.
About the Brand
Amisa is a family business run by Noel & Donata and their two daughters Amy and Elisa (the name Amisa is a mix of the daughter's names...aaawww! so sweet!) They believe that regardless of allergies, intolerances and dietary preferences, flavour should never lack! They always source the best-quality, organic and ethical ingredients that are naturally gluten free to create satisfying and exciting foods.
Amisa - Eco House, 6a Lower Teddington Road, Kingston upon Thames, Surrey, KT1 4ER UK