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Raisin & Hazelnut Chocolate, No Added Sugar, Willie's Cacao (50g)

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Why not have the best flavoursome chocolate that gives you health benefits and its great as food and snacks for diabetics?

Willie's cacao does more than that, in fact he also employ local cacao cultivators , real specialists, in few lands to help those communities. Raisin & Hazelnut Chocolate being without sugar allows you to taste the goodness of 100%natural ingredients down to end with its nutty flavour.

Gluten free, Dairy free and perfect for anyone having both vegan or vegetarian diet and diabetic.

Buy it now, have it tomorrow option available if you are in a hurry.

  • Made in UK
  • Recyclable
  • NO Added Sugar
  • 100% Natural
  • Artisan Chocolate
  • Made using rare certified organic trinitario beans

Nutritional Info

  • Suitable for Vegans & Vegetarians

  • Gluten Free

  • Dairy Free

  • Egg Free

  • Suitable for Diabetics

- - -

Typical Values Per 100G

Energy - 2,327kJ / 562kCal

Fat - 43.5g

(of which) Saturates - 18.0g

Carbohydrates - 23.5g

(of which) Sugar - 15.6g

Protein - 13.2g

Salt - 0.04g



Cocoa mass, Almonds, Raisin 21% (raisins, sunflower oil), Hazelnut (14%)

For allergens, see ingredients in bold | Cocoa solids: 100% minimum


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



Willie's Cacao no added sugar chocolates is the perfect treat for diabetics and people who want to cut down in sugar.



Store in a cool, dry place. Keep away from direct sunlight.


Recycling info:

Box - Recyclable.


About the Brand

Willie's passion for chocolate was born out of a love of adventure. That spirit took him to Venezuela, where he bought Hacienda El Tesoro in the cloud forest. Fifteen years later, Willie started the first bean to bar chocolate factory in Britain for hundreds of years. He says that he is a cacao farmer first, and an artisan chocolate maker second.

Willie's philosophy of chocolate is simple - He wants to introduce everyone to the beautiful dancing flavours of real chocolate, made with the great single estate cacaos of the world and 100% natural ingredients.

Langlands Business Park, Unit 3
Uffculme, Devon EX15 3DA
United Kingdom

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