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Red Peppers stuffed with Feta Cheese, Cooks & Co (290g)

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Stuffed red peppers with vegetarian feta cheese, great as a side dish.

  • Recyclable

Nutritional Info

  • Suitable for Vegetarians
  • Suitable for Diabetics
  • Gluten Free
  • Egg Free
  • Nut & Peanut FREE

- - -

Typical Values Per 100G

Energy - 646kJ / 157kCal

Fat - 15g

(of which) saturates - 6.5g

Carbohydrate - 0.9g

(of which) sugars - <0.5g

Protein - 3.5g

Salt - 2.8g 


Sunflower Oil (38%), Red Peppers (25%), Feta Cheese (20%) (Sheep's Milk, Goat's Milk, Sea Salt, Rennet), Mizithra Cheese (16%)) (Sheep's Whey (Milk), Goat's Whey (Milk), Sea Salt, Rennet), Stabiliser: Modified Potato Starch, Garlic Powder, Basil, Sea Salt, Acidity Regulator: Citric Acid

For allergens, see ingredients in bold


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.


Ready to eat straight from the jar. Serve as part of an antipasti platter.



Store in a cool, dry place. Once opened, keep refrigerated.


Recycling Info:

Jar - Glass, widely recycled.


About the Brand

Founded in 2003 by a team of specialist food importers with more than 65 years of experience between them. Reunited by the love of food, they earned an enviable reputation for implementing of high quality ingredients. From Peebles, Scottish Borders.

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