stuffed vine leaves ( or stuffed grape leaves ) by Al'fez.
Greek stuffed with rice grapes leaves are used as antipasto and it's quite a delicacy, not only in greece and turkey. Just add meat like lamb, for instance to this greek stuffed vine leaves and enjoy.
Vine leaves stuffed with rice can be enjoyed warm or cold, or as a main meal. This grape leaves dish is much loved by Greeks, Lebanese, Turkish and many other countries.
This lebanese canned rice stuffed vine or grape leaves can serve up to 5 people. Gluten free, dairy free and suitable for vegans and vegetarians.
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Rice (cooked 65%), vine leaves (15%), soybean oil (10%), water, onions, salt, dill, mint, black pepper, acidifying agent: citric acid
For allergens, see ingredients in bold
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Serves 4 - 5 people.
Ready to eat. Serve hot or cold - You can serve it as part of a mezze platter, as a starter or as a healthy snack.
After opening, keep refrigerated in a non metallic sealed container and consume within 3 days. For best before: see base of tin.
Packaging - Tin, widely recycled.
About the Brand
Founded by Sam Jacobi, Al'fez is a premium food range inspired by the cuisines from North Africa and the Middle East. It was officially launched in 2001 and was shortly listed in many well-known shops around London and the south east. Now, their products are also sold internationally in countries such as India, South Africa and the USA. They hope to continue to wow people with the amazing flavours of Lebanese and Moroccan food.
AL'FEZ - AB World Foods LTD.