Stuffed grapes/vines leaves by Al'fez in a 280g tin. Great for dolmades.
Greek stuffed with rice grapes leaves are used as antipasto and it's quite a delicacy food, not only in greece or turkey. Just add meat like lamb, for instance to this greek stuffed vine leaves and enjoy.
Vine leaves stuffed with rice can be enjoyed warm or cold, or as a main meal. This grape leaves dish is much loved by Greeks, Lebanese, Turkish and many other countries.
This lebanese canned rice stuffed vine or grape leaves can serve up to 5 people. Gluten free, dairy free and suitable for vegans and vegetarians.
-
Suitable for Vegans & Vegetarians
-
Gluten Free
-
Dairy Free
-
Serves 4 - 5
Ingredients:
Rice (cooked 65%), vine leaves (15%), soybean oil (10%), water, onions, salt, dill, mint, black pepper, acidifying agent: citric acid
For allergens, see ingredients in bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.