Stuffed grapes/vines leaves by Al'fez in a 280g tin. Great for dolmades.
Greek stuffed with rice grapes leaves are used as antipasto and it's quite a delicacy food, not only in greece or turkey. Just add meat like lamb, for instance to this greek stuffed vine leaves and enjoy.
Vine leaves stuffed with rice can be enjoyed warm or cold, or as a main meal. This grape leaves dish is much loved by Greeks, Lebanese, Turkish and many other countries.
This lebanese canned rice stuffed vine or grape leaves can serve up to 5 people. Gluten free, dairy free and suitable for vegans and vegetarians.
Rice (cooked 65%), vine leaves (15%), soybean oil (10%), water, onions, salt, dill, mint, black pepper, acidifying agent: citric acid
For allergens, see ingredients in bold
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