Stuffed grapes/vines leaves by Cooks & Co in a 400g tin. Great for dolmades.
Greek stuffed with rice grapes leaves are used as antipasto and it's quite a delicacy food, not only in greece or turkey. Just add meat like lamb, for instance, to this greek stuffed vine leaves and enjoy.
Vine leaves stuffed with rice can be enjoyed warm or cold, or as a main meal. This grape leaves dish is much loved by Greeks, Lebanese, Turkish and many other countries.
This lebanese canned rice stuffed vine or grape leaves can serve up to 5 people. Gluten free, dairy free and suitable for vegans and vegetarians.
Cooks & Co have many high quality products in UK and we love working with this british artisan.
- Suitable for Vegans & Vegetarians
- Nut & Peanut FREE
- Gluten Free
- Dairy Free
- Egg Free
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||Per 100G (drained)
||529kJ / 126kCal
|(of which) saturates
|(of which) sugars
Rice (51%), Vine Leaves (16%), Onion, Water, Sunflower Oil, Salt, Acidity Regulator: Citric Acid, Mint, Dill, Black Pepper
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Ready to eat.
These stuffed vine leaves are perfect as part of a mezze or antipasti platter.
Store in a cool, dry place. Once opened, keep vine leaves covered in liquid, refrigerate and consume within 3 days.
Tin - widely recycled.
About the Brand
Founded in 2003 by a team of specialist food importers with more than 65 years of experience between them. Reunited by the love of food, they earned an enviable reputation for implementing of high quality ingredients. From Peebles, Scottish Borders.