Punjaban has put together a sweet and sour curry base sauce that contains fresh coriander blended together with unique Punjabi spices, bringing your tastebuds to life. A real depth of flavour!
Why not try this tamarind curry sauce with seafood such as your favourite fish, prawns or substitute it with a plant-based version?
- Serves 4
- Made in UK
- Medium Spiced
- NO Palm Oil
- - -
||683kJ / 165kCal
|(of which) saturates
|(of which) sugars
Tomatoes (45%), Onion (37%), Rapeseed Oil, Tamarind Puree (2.5%), Garlic Puree, Ginger Puree, Spices (Contains MUSTARD), Salt, Concentrated Lemon Juice, Coriander Leaf, Green Chillies, Paprika, Coriander, Cumin Seeds
For allergens, see ingredients in BOLD
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Each jar serves 4
1) Pour your authentic medium spiced curry sauce by Punjaban into a pan.
2) Add approximately 600g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water.
3) Simmer until ingredients are cooked and then serve with rice, naan or chapatti.
Store in a cool, dry place. Once opened, keep refrigerated.
Jar - Glass, widely recycled.
About the Brand
Charanjit Sapal (aka Charlie) started Punjaban started in 2010 and runs the business with her two children, Gurjeet and Ria.
Their philosophy is simple: No compromise on authenticity.
All their curry sauces are lovingly handmade, using only the the finest ingredients.
Ground Floor Office
5 Stanton Close
Wellingborough, NN8 4HN