This vegan dill sauce is special on smoked salmon, any other fish too and meat. This vegan mustard sauce is 100% plant-based but very tasty, full of flavour that's why it won the great taste award.
This mustard vegan is never genetically modified, but it's soya & egg free and it may be suitable for Diabetics!
Nutritional Info
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Suitable for Vegans, Vegetarians & Coeliacs
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May be Suitable for Diabetics
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Plant-based
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Gluten Free & Dairy Free
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Nut Free & Peanut Free
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Soya Free
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Non GMO
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Won a Great Taste Award 2019
Typical values Per 100G
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Ingredients:
Sunflower Oil, Water, Dijon Mustard (14%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3.4%), Vegetable Protein, Cornflour, Salt, Lemon Juice Concentrate, Stabiliser: Xanthan Gum, Black Pepper
For allergens, see ingredients in bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Follow directions from the package
Storage
Always store away from direct sunlight.
Recycling Info:
Widely recycled
About the Brand
Nicola & Robert Young grew up in Canada and New Zealand. Both of them had a background in catering & hospitality business that embedded in them respect for food, people and the environment.
On this basis, they created a range of vegan sauces & dressings to add finishing touches to meals. 100% sustainable, plant-based & vegan mayonnaise egg free soya free and certainly GMO FREE!
