Nicola & Robert Young grew up in Canada and New Zealand. Both of them had a background in catering & hospitality business that embedded in them respect for food, people and the environment.
On this basis, they created a range of vegan sauces & dressings to add finishing touches to meals. 100% sustainable, plant-based & vegan!
This vegan mustard mayo with dill is special on salmon, any fish and meat or create a mustard dill sauce or use it straight from the jar.
Never genetically modified, soya & egg free!
- Suitable for Vegans, Vegetarians & Coeliacs
- Plant-based
- Gluten Free
- Dairy Free
- Egg Free
- Soya Free
- Non GMO
- Won a Great Taste Award 2019
Ingredients:
Sunflower Oil, Water, Dijon Mustard (14%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3.4%), Vegetable Protein, Cornflour, Salt, Lemon Juice Concentrate, Stabiliser: Xanthan Gum, Black Pepper
For allergens, see ingredients in bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.