This mustard sauce is by Nicola & Robert Young of Inspired Vegan. They grew up in Canada and New Zealand. Both of them had a background in catering & hospitality business that embedded in them respect for food, people and the environment.
On this basis, they created a range of vegan sauces & dressings to add finishing touches to meals. 100% sustainable, plant-based & vegan!
This vegan dill sauce is special on smoked salmon, any other fish too and meat. This vegan mustard sauce is 100% plant-based but very tasty, full of flavour that's why it won the great taste award.
This mustard vegan is never genetically modified, but it's soya & egg free and it may be suitable for Diabetics!
Suitable for Vegans, Vegetarians & Coeliacs
May be Suitable for Diabetics
Gluten Free & Dairy Free
Nut Free & Peanut Free
Won a Great Taste Award 2019
Sunflower Oil, Water, Dijon Mustard (14%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3.4%), Vegetable Protein, Cornflour, Salt, Lemon Juice Concentrate, Stabiliser: Xanthan Gum, Black Pepper
For allergens, see ingredients in bold
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