Nicola & Robert Young grew up in Canada and New Zealand. Both of them had a background in catering & hospitality business that embedded in them respect for food, people and the environment.
On this basis, they created a range of vegan sauces & dressings to add finishing touches to meals. 100% sustainable, plant-based & vegan!
This inspired vegan horseradish sauce is as good as the homemade one as it comes from a curated recipe. Creamy, mild with a hint of mustard winner of taste award!
No genetically modified ingredients, no dairy and always gluten free!
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Suitable for Vegans, Vegetarians & Coeliacs
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Plant-based
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Gluten Free
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Dairy Free
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Egg Free
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Soya Free
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Non GMO
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Won a Great Taste Award 2019
Ingredients:
Sunflower Oil, Water, Sugar, White Grape Vinegar, Vegetable Protein, Salt, Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Cornflour, Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum
For allergens, see ingredients in bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.