Nicola & Robert Young grew up in Canada and New Zealand. Both of them had a background in catering & hospitality business that embedded in them respect for food, people and the environment.
On this basis, they created a range of vegan sauces & dressings to add finishing touches to meals. 100% sustainable, plant-based & vegan!
This versatile vegan marie rose sauce can be used as dressing not only for prawns or how you will use your mayo, this is the perfect best for every meal as it's full of healthy ingredients. Never genetically modified ingredients, always dairy free and gluten free. No egg either!
Suitable for Vegans, Vegetarians & Coeliacs
Sunflower Oil, Water, White Grape Vinegar, Sugar, Tomato Paste (3.7%), Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Lemon Zest, Vegetable Protein, Salt, Cornflour, Dill, Stabiliser: Xanthan Gum, Spice
For allergens see ingredients in bold
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.