This vegan marie rose sauce by Inspired Vegan of Nicola & Robert Young from Canada and New Zealand. Both of them had a background in catering & hospitality business that embedded in them respect for food, people and the environment.
On this basis, they created a range of vegan sauces & dressings to add finishing touches to meals. 100% sustainable, plant-based & vegan!
This versatile vegan prawn marie rose sauce can be used as dressing not only for prawns or how you will use your mayo, this is the perfect best for every meal as it's full of healthy ingredients and its the best marie rose sauce as its fully compatible with allergies and intolerances! This classic marie rose sauce dressing is never genetically modified ingredients, always dairy free and gluten free. No egg either!
Sunflower Oil, Water, White Grape Vinegar, Sugar, Tomato Paste (3.7%), Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Lemon Zest, Vegetable Protein, Salt, Cornflour, Dill, Stabiliser: Xanthan Gum, Spice
For allergens see ingredients in bold
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